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Blue bowl of ceviche with shrimp, diced white fish, red onion, red chili slices, avocado slices, and cilantro garnish on a wooden table.
Glass bowl of shrimp cocktail garnished with lemon slice and celery stick, filled with shrimp and tomato-based sauce with herbs.
Fried whole fish served on a white plate with lime slices, lobster, fried plantains, and a cup of guacamole salsa on an outdoor table.
Grilled salmon fillet topped with two shrimp, a lemon slice, and herbs, served with asparagus and lentils on a black plate.
Plate with breaded fried fish fillets, lemon wedge, potato slices, creamy sauce, shredded cabbage, and cucumber slices.
Three green tortillas topped with fish ceviche, sliced cucumber, red onion, and chopped green chili on a beige plate.
Plate of fried seafood with shrimp, calamari, and lemon wedge garnished with greens.
Plates of cooked shrimp and octopus in red sauce with a bowl of green olives, lime wedges, and a salt shaker on a red and pink striped tablecloth.
Glass cups filled with shrimp cocktail garnished with lemon wedges, parsley, and cherry tomatoes arranged on a tray.